Spiral Water Technologies Introduces Model S1000 Filter
Spiral Water Technologies, a developer of advanced filtration solutions for difficult-to-treat waters, introduces the Model S1000 automatic self-cleaning filter.
Made with a robust stainless steel housing, the new Model S1000 can be used for both process and...
Cafe Review: Scandinavian Embassy in Amsterdam
Embassies exist not only for foreign governments to accomplish their political agendas, but also for the free exchange of cultural customs and values. In that sense, Amsterdam’s Scandinavian Embassy is very appropriately...
Starbucks Corporation Hosts Its 2016 Investor Day
Starbucks Corporation will host its 2016 Investor Day on Wednesday, December 7th. The event will feature presentations and a Q&A session with Howard Schultz, chairman and chief executive officer; Kevin Johnson, president...
Blockchain Credit Card Changes Retail Payments
Hundreds Deloitte employees lined up to buy coffee and cupcakes. Deloitte team's payments were facilitated via a contactless payment card connected to a blockchain-based system. Created and developed by UK blockchain startup SETL, the trial showcased how...
Parkville Coffee House
Parkville Coffee is a gem located in a two-story shop downtown. It focuses on the sustainability of its coffees and providing patrons with food made from fresh, local ingredients.
The owner, Joshua Brock, opened the...
Coffee That Matters
From oil and gas to long blacks and espressos — Joel Lutz made a dramatic career switch last year when he decided...
Sasini: A Major Tea and Coffee Producer
Interview with Moses Changwony, Group Managing Director at Sasini
What is your assessment of the agribusiness sector in Kenya as a whole?
Kenya has an agro-based economy....
Entrepreneurship From Starbucks
Coffee wakes us up in the morning. Brings friends together, even become its own subculture and a billion-dollar business. Once thought of as a West-Coast indulgence, coffee brands have changed our taste in beverages, shifted...
Mathematics of Espresso
Don Iszatt has been researching the process of coffee solids extraction across a range of espresso brew methods. Originating at Finca Coffee Roasters, he describes the origins of his study, "We wanted to take...
The Electric Brew for Elkhart Dining
We gathered today at the coffee shop with our lattes, gazing deeply into our computers.
There’s a Mohawk gentleman occupied with his computer and a woman in the same table that is writing on colored...