Industry

  Parkville Coffee is a gem located in a two-story shop downtown. It focuses on the sustainability of its coffees and providing patrons with food made from fresh, local ingredients. The owner, Joshua Brock, opened the...

Spiral Water Technologies, a developer of advanced filtration solu­tions for difficult-to-treat waters, intro­duces the Model S1000 auto­matic self-cleaning filter. Made with a robust stainless steel housing, the new Model S1000 can be used for both process and...

Switchback Coffee Roasters, formerly Fifty Fifty, offers nine food items which are already vegan or can be made so. They taste as fresh and bold as they look. Finding vegan breakfast options at restaurants,...

Paul Hibler debuted Superba Food and Bread in Venice, California, back in 2014. One of the all-day restaurant’s most acclaimed dishes was a hazelnut cappuccino by barman Tyler Wells. It is made with two...

Starbucks Corporation will host its 2016 Investor Day on Wednesday, December 7th. The event will feature presentations and a Q&A session with Howard Schultz, chairman and chief executive officer; Kevin Johnson, president...

Two friends, Eugene Chen and Keyis Ng, realised just what a grip coffee has on Asians and found a gap in the market that hadn’t yet been tapped into. And so Cafebond.com was launched –...

To wander around a San Francisco Bay Area tech office is to enter a fantasyland college dorm: a cornucopia of free-flowing food, drink, games, and interesting people. Physical perks include unlimited LaCroix, pool tables,...

 Coffee wakes us up in the morning. Brings friends together, even become its own subculture and a billion-dollar business. Once thought of as a West-Coast indulgence, coffee brands have changed our taste in beverages, shifted...

Almost everyone owns a French press. The ubiquitous brewing device is prized for its simplicity and yet hated by many coffee aficionados for the sludgy mouthfeel.  But according to James Hoffmann, you’re probably using it...

Graffiti Sublime Café has a few rules… They start with the rules before you walk in. Taped to the door are signs saying you must be 18 or older to enter. No outside food and drink...