Pod & Parcel’s Ben Goodman and Elliott Haralambous. Photo: Michael Rayner.

The Weekly Review’s inaugural Startup Stars winner, Pod & Parcel, have come a long way in a year.

Elliott Haralambous and Ben Goodman were working together as management consultants when they hit upon an idea to improve the lives of coffee drinkers.

The Melbourne business was one of hundreds of Startup stars nominees who were whittled down to just eight finalists (see the other finalists below).

Ben reacts to the news at Sagra on Thursday. Photo: Scott McNaughton.

Long days at the office meant Elliot and Ben often resorted to a Nespresso machine for a caffeine hit and there were grumblings about the quality of the brew.

“It tasted awful, like instant coffee,” Ben says. “So we thought, ‘Wouldn’t it be a good idea if we could actually get some real coffee in a coffee pod?’”

Finding quality coffee to put into the pods became an obsession. But they were also committed to being environmentally responsible and reducing “food miles” by using Victorian suppliers and manufacturers.

“We decided that if we were going to do this it had to be good for the environment,” Ben says. “All our capsules are made from recyclable plastic.”

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