Like Hansel in Zoolander, cold brew is so hot right now
9. Chameleon
This shouldn’t come as a surprise. Chameleon was one of the first major players in the cold brew coffee game and it’s still the most ubiquitous, which means it had the disadvantage of laying the foundation for others to improve on. Still, that’s no excuse for tasting like a bunch of stagnant lake water that’s been soaking in used Folgers grounds collected from the dumpster outside a 24-hour diner.
8. Kona Red
Everyone’s tried to make iced coffee by pouring a bunch of hot coffee directly on ice cubes. It makes sense in your head. Just add enough ice and the coffee eventually has to cool down. But then you realize that hot coffee eats ice like a black hole eats light and you’re left with a…